History
Since 1996, innovators in Europe.
Led since its inception by Mr. Silvestro Oliva and his family, SICA s.r.l. produces tomato preserves exclusively of Italian origin, in formats intended for the Ho.Re.Ca sector.
Because we do it.
To combine the wisdom in tomato processing with new technologies, to create a product of the highest quality with excellent nutritional characteristics.
This vision has joined a well-organized system that combines traceability and control with the use of increasingly efficient and sustainable technologies to create a product that is good, of high quality, and in harmony with people and the environment.
We produce
25%
of the global production
of peeled tomatoes in 3kg sizes
We are extremely fast
14,400
jars
canned in one hour
thanks to our facility
Solidity lies in consistency.
The Sica company produces various tomato derivatives exclusively for the restaurant industry. Thanks to constant investments and state-of-the-art facilities, production has grown by 20% annually since 1998, reaching a processing capacity of 100,000 tons of fresh tomatoes.
Leader in the Ho.Re.Ca. industry with 90,000 tons/year of packaged finished product, of which 30,000 tons/year are exported worldwide.