Italian quality, from the tomato to the table.
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Whole peeled tomatoes,
tomato juice,
acidity regulator:
citric acid (E330)
Once opened, transfer to a different container and keep below 4 °C for up to 3 days
Finely chopped tomato pulp, tomato juice, acidity regulator, citric acid (E330)
Once opened, transfer to a different container and keep below 4 °C for up to 3 days
Finely chopped tomato pulp, tomato juice, acidity regulator: citric acid (E330), salt
Once opened, transfer to a different container and keep below 4 °C for up to 3 days
Tomato, salt
Once opened, transfer to a different container and keep below 4 °C for up to 3 days
Diced tomatoes, tomato juice, acidity regulator, citric acid (E330)
Once opened, transfer to a different container and keep below 4 °C for up to 3 days
Whole unpeeled cherry tomatoes, tomato juice, acidity regulator, citric acid (E330)
Once opened, transfer to a different container and keep below 4 °C for up to 3 days
Finely chopped tomato pulp, tomato juice, acidity regulator: citric acid (E330), spices according to specific recipes
Once opened, transfer to a different container and keep below 4 °C for up to 3 days
Tomato and salt
Once opened, transfer to a different container and keep below 4 °C for up to 3 days
The quality of our products is guaranteed by certifications, which give our customers complete peace of mind in their choice.
